Carrot Halwa Recipe:-Indulge in Sweet Bliss

Carrot Halwa Recipe

Indulge in the delightful and irresistible taste of Carrot Halwa with our easy-to-follow recipe. This traditional Indian dessert, also known as Gajar Halwa, is a rich and aromatic sweet treat that will leave you craving for more. With its vibrant color, creamy texture, and delightful blend of flavors, Carrot Halwa is a perfect way to end any meal on a high note.

Carrot Halwa Recipe
Carrot Halwa Recipe

Ingredients: Carrot Halwa Recipe

  • 500 grams of fresh and juicy carrots, finely grated
  • 500 ml full-fat milk
  • 100 grams of ghee (clarified butter)
  • 100 grams of granulated sugar (adjust to taste)
  • 1/2 teaspoon of ground cardamom
  • A handful of chopped nuts (almonds, pistachios, and cashews) for garnish

Instructions: For Carrot Halwa Recipe

Step 1: Preparing the Carrots

  1. Wash the carrots thoroughly to remove any dirt or impurities.
  2. Peel the carrots and grate them finely using a grater or a food processor. The finer the grating, the smoother the texture of the halwa.

Step 2: Cooking the Carrots

  1. In a heavy-bottomed pan or kadhai, heat the ghee over medium heat.
  2. Add the grated carrots to the pan and sauté them in the ghee for about 8-10 minutes. Stir occasionally to prevent sticking and to ensure even cooking.

Step 3: Simmering the Halwa

  1. Once the carrots become soft and slightly caramelized, add the full-fat milk to the pan.
  2. Bring the mixture to a gentle boil, then reduce the heat to low.
  3. Allow the carrots to simmer in the milk until they absorb it and become creamy. This process may take approximately 30-40 minutes, so be patient as it’s crucial to achieve the right consistency and depth of flavor.

Step 4: Adding Sweetness and Aroma

  1. Now, add the granulated sugar to the pan, stirring continuously to incorporate it into the halwa.
  2. Sprinkle the ground cardamom over the mixture to infuse the halwa with its delightful aroma. The fragrance of cardamom is truly enchanting and enhances the overall experience.

Step 5: Garnishing

  1. In a separate small pan, lightly roast the chopped nuts in a little ghee until they turn golden and aromatic.
  2. Sprinkle the roasted nuts over the halwa, reserving some for a final garnish.

Step 6: Final Touch

  1. Continue to cook the halwa for another 5-7 minutes until it reaches a thick and halwa-like consistency.
  2. Turn off the heat and let the halwa sit for a few minutes to settle.

Serving the Carrot Halwa:

Carrot Halwa can be served warm or cold, depending on your preference. Some people enjoy it straight from the stove, while others prefer to refrigerate it for a refreshing chilled treat.

For an extra special touch, consider serving the halwa with a scoop of vanilla ice cream or a dollop of clotted cream. The combination of warm halwa with the cold creaminess is a match made in dessert heaven!

NutrientAmount per Serving (100g)
Calories150 kcal
Total Fat8g
Saturated Fat4g
Total Carbohydrate20g
Dietary Fiber2g
Vitamin A4000 IU
Vitamin C5mg
Carrot Halwa Recipe.

Please note that the nutritional content may vary slightly depending on the specific recipe and ingredients used to prepare the Carrot Halwa.

In Conclusion:

Carrot Halwa is a timeless classic that brings joy to every palate it graces. Its divine taste, heavenly aroma, and captivating color make it a dessert worth savoring. Whether it’s a festive occasion, a family gathering, or just a sweet craving, this dessert never fails to impress.

Experience the magic of Indian flavors and treat yourself to a dessert that’s sure to become a treasured favorite.

Enjoy every spoonful of this blissful indulgence and create cherished memories with your loved ones over a bowl of homemade Carrot Halwa!

By:- Aarti’s Recipe

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